Michelin - star chefRaymond Blancgives another cooking master year in this video recording where he let on the arcanum of baking . Traditionally , baking has been associated with pastry , but monsieur Blanc will raise it otherwise . Prepare to drivel with his pleasant-tasting recipes of sunbaked scallops , leg of lamb , or baked cheese .
https://www.youtube.com/watch?v=MOi-WM1o_jE
bake , as controvert to roasting , avoids direct rut allowing the fixings to misrepresent gently . Here are some of Raymond ’s best baking tips :
correspond out Raymond ’s cooking tips forfrying , slow cooking , broiling and BBQ , androasting .
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